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" THE PERFECT SEAFOOD sake
and toasty notes
Antonio Galloni has pronounced that “The Albe may be the single best value in Barolo today
fermenting with wild yeasts
Casa Relvas leans right into it: this red is made from indigenous Moreto
Paltrinieri Radice Lambrusco di Sorbara 2024 TAGS " THE PERFECT SEAFOOD sakeHailing from the historic Sorbara subzone of Emilia Romagna, Paltrinieri Radice's Lambrusco captures the crackling vivacity and food friendly exuberance this region is known for. This lightly sparkling red thrives on its terroir of clay and chalk soils, delivering refreshing acidity, delicate red fruit, and an elegant dry finish that defies the sweetness stereotypes often attached to Lambrusco. Fresh and immediately drinkablethe perfect companion to
